PAPER-THIN LAYERS OF 35% MADAGASCAR MILK CHOCOLATE BRUSHED WITH DELICATELY CARAMELISED PEANUTS.
Ingredients : Milk chocolate (cocoa beans, cocoa butter, sugar, powdered milk, emulsifier: non-GMO sunflower lecithin, vanilla pods, fleur de sel), peanuts caramelised, glucose, dried fruit, fleur de sel. Cocoa: 35% min.
Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.
Weight : 50 g / 1.76 oz
Nutrition Facts |
Serving Size (50 g) |
Serving Per Container 0.5 |
Amount Per Serving |
Energy 1163.1 kj / 278 kcal |
Total Fat 19 g |
Saturated Fat 8 g |
Carbohydrate 18 g |
Sugars 17 g |
Protein 7 g |
Salt 0.13 g |
STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE.