CHOCOLATE LAYERS

PAPER-THIN LAYERS OF 35% JAMAICA MILK CHOCOLATE DRIZZLED WITH FLAKES OF PURE CARAMELISED COCONUT.

Ingredients : Cocoa mass, sugar, cocoa butter, butter milk,  dried fruits, emulsifier: soya lecithin, natural vanilla flavour, caramelised coconut flakes. Cocoa 35% min.

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 50 g / 1.76 oz

Nutrition Facts

Serving Size (50 g)

Serving Per Container 0.5

Amount Per Serving

Energy  1154.7 kj / 276 kcal

Total Fat 17 g

Saturated Fat 5 g

Carbohydrate 14 g

Sugars 15.5 g

Protein 7 g

Salt 0.01 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

PAPER-THIN LAYERS OF 34% WHITE CHOCOLATE EXPLODING WITH THE TART FLAVORS OF GOJI BERRIES AND CRANBERRIES.

Ingredients : Milk chocolate, sugar, vegetable fat (coconut), cocoa butter, gogi berries, cranberries, whole milk powder, skim milk powder, emulsifier (soya lecithin), flavourings. Cocoa 34% min.

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 50 g / 1.76 oz

PAPER-THIN LAYERS OF 35% MADAGASCAR MILK CHOCOLATE BRUSHED WITH DELICATELY CARAMELISED PEANUTS.

Ingredients : Milk chocolate (cocoa beans, cocoa butter, sugar, powdered milk, emulsifier: non-GMO sunflower lecithin, vanilla pods, fleur de sel), peanuts caramelised, glucose, dried fruit, fleur de sel. Cocoa: 35% min.

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 50 g / 1.76 oz

Nutrition Facts

Serving Size (50 g)

Serving Per Container 0.5

Amount Per Serving

Energy  1163.1 kj / 278 kcal

Total Fat 19 g

Saturated Fat 8 g

Carbohydrate 18 g

Sugars 17 g

Protein 7 g

Salt 0.13 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

PAPER-THIN LAYERS OF 35% MADAGASCAR MILK CHOCOLATE BRUSHED WITH HAZELNUTS AND SEA SALT.

Ingredients : Milk chocolate (cocoa beans, cocoa butter, sugar, powdered milk, emulsifier: non-GMO sunflower lecithin, vanilla pods, fleur de sel), hazelnuts, dried fruit,  fleur de sel. Cocoa: 35% min.

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 50 g / 1.76 oz

Nutrition Facts

Serving Size (50 g)

Serving Per Container 0.5

Amount Per Serving

Energy  1192.4 kj / 285 kcal

Total Fat 18 g

Saturated Fat 7 g

Carbohydrate 22 g

Sugars 18 g

Protein 4.1 g

Salt 0.33 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

PAPER-THIN LAYERS OF 67% DOMINICAN DARK CHOCOLATE DRIZZLED WITH FLAKES OF CARAMELISED PISTACHIO.

Ingredients : Cocoa mass, cocoa beans, sugar, cocoa butter, dried fruit, emulsifier: sunflower lecithin non-GMO, soya lecithin, fleur de sel, pistachios caramelised, unrefined sugar, glucose. Cocoa 67% min.

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 50 g / 1.76 oz

Nutrition Facts

Serving Size (50 g)

Serving Per Container 0.5

Amount Per Serving

Energy  1112.9 kj / 266 kcal

Total Fat 17 g

Saturated Fat 5 g

Carbohydrate 14 g

Sugars 13 g

Protein 8 g

Salt 0.01 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

PAPER-THIN LAYERS OF 67% DOMINICAN DARK CHOCOLATE BURSTING WITH RICH COCOA NIBS.

Ingredients : Cocoa mass, sugar, cocoa butter, cocoa nibs, emulsifier: soya lecithin, natural vanilla flavour. Cocoa 67% min.

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 50 g / 1.76 oz

Nutrition Facts

Serving Size (50 g)

Serving Per Container 0.5

Amount Per Serving

Energy  1016.7 kj / 243 kcal

Total Fat 13 g

Saturated Fat 2.7 g

Carbohydrate 11 g

Sugars 10 g

Protein 1 g

Salt 0.01 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE.