SUNDAY IN SCOTLAND SHIPS TO ALL OVER THE WORLD | FREE DELIVERY IN MALTA ON ALL ORDERS OVER 30€
GLUTEN FREE AND VEGAN
CRUSTY HOMEMADE BLOCK, HANDCRAFTED WITH THE FINEST GOLDEN HONEYCOMBS ON 36% MADAGASCAR MILK. A DECADENT BLEND.
Ingredients : Milk Chocolate (sugar, cocoa butter, cocoa mass, milk powder, emulsifier: soya lecithin; flavouring: natural vanilla), Honeycomb granules (18%) (sugar, honey, raising agent: sodium bicarbonate). Cocoa 36% minimum.
Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur.
For allergens please see ingredients in bold.
Weight : 100 g / 3.52 oz
| Nutrition Facts |
| Serving Size (100 g) |
| Serving Per Container 1 |
| Amount Per Serving |
| Energy 2305 kj / 554 kcal |
| Total Fat 38 g |
| Saturated Fat 16 g |
| Carbohydrate 36 g |
| Sugars 35 g |
| Protein 14 g |
| Salt 0.23 g |
TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.
STORE IN A COOL (15 - 18°C), DRY AND ODOURLESS PLACE.
Please choose your delivery date during the check-out in the cart view.