CARAMEL BUTTER SEA SALT - 38% MADAGASCAR MILK CHOCOLATE

CARAMEL BUTTER SEA SALT - 38% MADAGASCAR MILK CHOCOLATE

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SINGLE ORIGIN MADAGASCAR 38% MILK CHOCOLATE - SOFT CARAMEL BUTTER WITH A PINCH OF SEA SALT.

Ingredients : Cocoa mass, cane sugar, cocoa butter, butter milk, emulsifier: soya lecithin, natural vanilla flavour, caramel pieces. Cocoa 38% min.

Allergies alert : produced in an area where we use nuts, peanuts, eggs, milk, wheat and gluten.

Weight : 84 g / 2.96 oz

Nutrition Facts
Serving Size (28 g)
Serving Per Container 3
Amount Per Serving
Energy  661 kj / 158 kcal
Total Fat 11 g
      Saturated Fat 7 g
Carbohydrate 13 g
      Sugars 11 g
Protein 1.8 g
Salt 0.02 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE.