Chocolate Bars

Enjoy the unusual taste of this artisanal chocolate handcrafted from the unique cacao bean of Vietnam.

SINGLE ORIGIN VIETNAM 70% DARK CHOCOLATE - BRIGHT WITH TANNINS AND REMINISCENT OF A FULL-BODIED RED WINE.

Ingredients : Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour. Cocoa 70% min. 

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.
 
Weight : 70 g / 2.46 oz

Nutrition Facts

Serving Size (20 g)

Serving Per Container 3.5

Amount Per Serving

Energy  502 kj / 120 kcal

Total Fat 9 g

Saturated Fat 5 g

Carbohydrate 10 g

Sugars 6 g

Protein 2 g

Salt 0.01 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

A MOUTHWATERING CHOCOLATE SENSATION MERGED WITH TOASTED COCONUT FLAKES AND ENROBED IN RICH CARAMEL.

SINGLE ORIGIN MADAGASCAR 67% DARK CHOCOLATE – SPARKS OF CARAMELISED COCONUT FLAKES.

Ingredients : Cocoa mass, cane sugar, cocoa butter, butter milk, emulsifier: soya lecithin, natural vanilla flavour, caramelised coconut flakes. Cocoa 67% min.

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 84 g / 2.96 oz

Nutrition Facts

Serving Size (28 g)

Serving Per Container 3

Amount Per Serving

Energy  602 kj / 144 kcal

Total Fat 10 g

Saturated Fat 6 g

Carbohydrate 12 g

Sugars 9 g

Protein 1.6 g

Salt 0.02 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

BURSTING WITH RICH AND SMOOTH MARZIPAN, THIS LUSCIOUS DARK CHOCOLATE IS JUST SOUL-WARMING.

SINGLE ORIGIN DOMINICAN REPUBLIC 70% DARK CHOCOLATE FILLED WITH PISTACHIO MARZIPAN - CRUNCHY AND CRISPY WITH FRUITY FLAVOUR NOTES.

Ingredients : Cocoa mass, cocoa beans, sugar, cocoa butter, emulsifier:sunflower lecithin non-GMO, vanilla pods, fleur de sel. Pistachio marzipan: almonds, pistachios, unrefined sugar, glucose, sweetner :  juice and lemon zests. Cocoa 64% minimum

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 84g / 2.96 oz

Nutrition Facts

Serving Size (100 g)

Serving Per Container 0.86

Amount Per Serving

Energy  2216 kj / 533 kcal

Total Fat 36 g

Saturated Fat 11 g

Carbohydrate 33 g

Sugars 27 g

Protein 14 g

Salt 0.03 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

OUR GOURMET CHOCOLATE! THE BEST SELLER IN OUR WHITE CHOCOLATE SELECTION.

THIS CHOCOLATE BAR IS PACKED FULL OF CRUNCHY GOLDEN HONEYCOMB PIECES. GREAT TO EAT EVERY DAY, NOT JUST SUNDAY!

Ingredients : Milk chocolate, Honeycomb (34%) sugar, glucose, honey, raising agent: baking soda, milk chocolate (34%), cocoa mass, sugar, cocoa butter, natural vanilla.

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 75 g / 2.65 oz

Nutrition Facts

Serving Size (100 g)

Serving Per Container 0.84

Amount Per Serving

Energy  2343 kj / 560 kcal

Total Fat 39.5 g

Saturated Fat 16.4 g

Carbohydrate 36.7 g

Sugars 36 g

Protein 12 g

Salt 0.23 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

The SET 10 is composed of:

- 1 SEA SALT - 67% MADAGASCAR DARK CHOCOLATE

- 1 COCONUT INTENSE - 67% MADAGASCAR DARK CHOCOLATE

- 1 GUATEMALA 70% DARK CHOCOLATE

- 1 SAO TOME 62%  DARK CHOCOLATE

- 1 CARAMEL BUTTER SEA SALT - 38% MADAGASCAR MILK CHOCOLATE

- 1 PAPUA NEW GUINEA 70% DARK CHOCOLATE

- 1 MADAGASCAR TRINITARIO 38% MILK CHOCOLATE

- 1 CRUNCHY PRALINE & CARAMEL - DOMINICAN REPUBLIC 70% DARK CHOCOLATE

- 1 PISTACHIO MARZIPAN - DOMINICAN REPUBLIC 70% DARK CHOCOLATE

- 1 HAZELNUT PRALINE & SEA SALT - MADAGASCAR 43% MILK CHOCOLATE

TO BEST ENJOY THESE CHOCOLATES, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

GOURMET CHOCOLATE CELEBRATING THE CACAO BEAN AND THE SENSATIONAL AROMAS OF VENEZUELA.

SINGLE ORIGIN VENEZUELA CARÚPANO 70% DARK CHOCOLATE - A BALANCED DARK CHOCOLATE WITH TASTING NOTES OF RAISIN THAT'S FRUITY, FLORAL AND GRAINY.

Ingredients : Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour. Cocoa 70% min. 

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 70 g / 2.46 oz 

Nutrition Facts

Serving Size (20 g)

Serving Per Container 3.5

Amount Per Serving

Energy  502 kj / 120 kcal

Total Fat 9 g

Saturated Fat 5 g

Carbohydrate 10 g

Sugars 6 g

Protein 2 g

Salt 0.01 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

THIS EXQUISITE MILK CHOCOLATE SWADDLES DELICIOUS CARAMELISED ROASTED ALMONDS.

SINGLE ORIGIN MADAGASCAR 43% MILK CHOCOLATE FILLED WITH CARAMELISED ROASTED ALMOND.

Ingredients : Milk chocolate (cocoa beans, cocoa butter, sugar, powdered milk, emulsifier: non-GMO sunflower lecithin, vanilla pods, fleur de sel), almonds (60%), sugar, fleur de sel. Cocoa: 43% minimum.

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 84 g / 2.96 oz

Nutrition Facts

Serving Size (100 g)

Serving Per Container 0.84

Amount Per Serving

Energy  2305 kj / 554 kcal

Total Fat 38 g

Saturated Fat 16 g

Carbohydrate 36 g

Sugars 35 g

Protein 14 g

Salt 0.23 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

DIVE INTO THE BITTERNESS OF REAL CHOCOLATE CRAFTED FROM THE INTENSE COCOA BEAN OF VENEZUELA, DISCLOSING HINTS OF SPICY AND NUTTY.

SINGLE ORIGIN VENEZUELA CARENERO 100% DARK CHOCOLATE - RICH FULL-BODIED BITTER CHOCOLATE WITH NOTES OF NUTS AND SPICES. SUITABLE FOR VEGANS

Ingredients : Cocoa mass, cocoa powder, cocoa butter, brown sugar. Cocoa 99% min.

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 70 g / 2.46 oz

Nutrition Facts

Serving Size (50 g)

Serving Per Container 1.4

Amount Per Serving

Energy  1129 kj / 270 kcal

Total Fat 25 g

Saturated Fat 15 g

Carbohydrate 4 g

Sugars 1 g

Protein 7 g

Salt 0.02 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

EXPERIENCE OUR SPECIAL TEA CHOCOLATE BAR FROM MADAGASCAR, INFUSED WITH THAI TEA AND INSPIRED BY SUNDAY IN SCOTLAND TEAM. THIS BAR IS MASTERFULLY LAYERED WITH STAR ANISE, CRUSHED TAMARIND AND CARDAMOM FOR A UNIQUE THAI CHOCOLATE EXPERIENCE.

Ingredients : Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour. Thai Tea (2%). Cocoa 70% min.

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 70 g / 2.46 oz

Nutrition Facts

Serving Size (20 g)

Serving Per Container 3.5

Amount Per Serving

Energy  502 kj / 120 kcal

Total Fat 8 g

Saturated Fat 6 g

Carbohydrate 10 g

Sugars 6 g

Protein 1 g

Salt 0.02 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

The intense chocolate and the fantastic melt feel will take you far away to the tropical rainforest of Guatemala.

SINGLE ORIGIN GUATEMALA 70% DARK CHOCOLATE MADE WITH UNIQUE LIQUORICE NOTES. A VERY BALANCED DARK CHOCOLATE WITH LITTLE ACIDITY AND GREAT DEPTH OF FLAVOUR.

Ingredients : Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour. Cocoa 70% min.

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 70 g / 2.46 oz

Nutrition Facts

Serving Size (20 g)

Serving Per Container 3.5

Amount Per Serving

Energy  502 kj / 120 kcal

Total Fat 8 g

Saturated Fat 6 g

Carbohydrate 10 g

Sugars 6 g

Protein 1 g

Salt 0.01 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

REJOICE OVER THIS UNIQUE ARTISANAL CHOCOLATE.

SPARKLES OF CRUNCHY ORGANIC GOLDEN HONEYCOMB PIECES ON ETHICALLY SOURCED, SINGLE-ORIGIN MADAGASCAR 67% DARK CHOCOLATE.

Ingredients : Dark chocolate, Honeycomb (34%) sugar, glucose, honey, raising agent: baking soda, dark chocolate (67%), cocoa mass, sugar, cocoa butter, natural vanilla.

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 75 g / 2.65 oz

Nutrition Facts

Serving Size (100 g)

Serving Per Container 0.84

Amount Per Serving

Energy  2217.5 kj / 530 kcal

Total Fat 36 g

Saturated Fat 14 g

Carbohydrate 33 g

Sugars 29 g

Protein 14.5 g

Salt 0.23 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

AN EXQUISITE COMBINATION OF ORGANIC BERRIES AND ARTISANAL WHITE CHOCOLATE.

ORGANIC GOJI BERRIES AND CRANBERRIES ON 34% WHITE CHOCOLATE – LEISURELY, CREAMY AND SMOOTH.

Ingredients : Milk chocolate, sugar, vegetable fat (coconut), cocoa butter, gogi berries, cranberries, whole milk powder, skim milk powder, emulsifier (soya lecithin), flavourings. Cocoa 34% min.

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 70 g / 2.46 oz

Nutrition Facts

Serving Size (20 g)

Serving Per Container 3.5

Amount Per Serving

Energy  541.4 kj / 129.4 kcal

Total Fat 10 g

Saturated Fat 8 g

Carbohydrate 8.6 g

Sugars 8 g

Protein 1 g

Salt 0.04 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

THIS ARTISANAL CHOCOLATE EXHIBITS SHARPNESS IN TASTE AND FRUITY NUANCES.

SINGLE ORIGIN PAPUA NEW GUINEA MADANG 70% DARK CHOCOLATE - RICH DARK CHOCOLATE WITH BOLD, EARTHY FLAVOURS AND FRUITY OVERTONES.

Ingredients : Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour. Cocoa 70% min

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 70 g / 2.46 oz

Nutrition Facts

Serving Size (20 g)

Serving Per Container 3.5

Amount Per Serving

Energy  502 kj / 120 kcal

Total Fat 9 g

Saturated Fat 5 g

Carbohydrate 10 g

Sugars 6 g

Protein 2 g

Salt 0.01 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

THIS LUSCIOUS CHOCOLATE MILK INSTILLS A BLEND OF FLAVORS AND FEELINGS.

SINGLE ORIGIN MADAGASCAR 43% MILK CHOCOLATE FILLED WITH HAZELNUT PRALINE AND SEA SALT – CREAMY, CRUNCHINESS AND FONDANT.

Ingredients : Hazelnuts (60%), lace biscuits (flour, sugar, milk fat, milk sugar, salt, malt flour), sugar, cocoa butter, fleur de sel. Milk chocolate: cocoa beans, cocoa butter, sugar, powdered milk, cocoa butter, emulsifier: sunflower lecithin, vanilla pods, fleur de sel. Cocoa: 43% minimum

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 84 g / 2.96 oz

Nutrition Facts

Serving Size (100 g)

Serving Per Container 0.84

Amount Per Serving

Energy  2375 kj / 571 kcal

Total Fat 39 g

Saturated Fat 15 g

Carbohydrate 44 g

Sugars 40 g

Protein 9.1 g

Salt 0.63 g

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE.

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

A MOUTHWATERING MILK CHOCOLATE BRINGING TOGETHER THE SCENTS OF THE ISLAND FRUITY FOREST.

SINGLE ORIGIN MADAGASCAR TRINITARIO 38% MILK CHOCOLATE - DELICATE FLAVOURS AND AROMAS OF FOREST FRUITS.

Ingredients : Milk chocolate (sugar, cocoa butter, dry whole milk, cocoa mass, emulsifier: soya lecithin, natural vanilla flavour). Cocoa 43% min.

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 70 g / 2.46 oz

Nutrition Facts

Serving Size (20 g)

Serving Per Container 3.5

Amount Per Serving

Energy  502 kj / 120 kcal

Total Fat 8 g

Saturated Fat 6 g

Carbohydrate 10 g

Sugars 10 g

Protein 1 g

Salt 0.01 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

Ingredients : Cocoa mass, cane sugar, cocoa butter, butter milk, emulsifier: soya lecithin, natural vanilla flavour, caramelised coconut flakes. Cocoa 73% min.

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 84g / 2.96 oz

Nutrition Facts

Serving Size (28 g)

Serving Per Container 3

Amount Per Serving

Energy  602 kj / 144 kcal

Total Fat 10 g

Saturated Fat 6 g

Carbohydrate 12 g

Sugars 9 g

Protein 1,6 g

Salt 0.02 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

ONE BITE OF THIS LUSCIOUS CHOCOLATE IS CARRIES EXTRAORDINARY TASTES AND FEELINGS.

SINGLE ORIGIN GUATEMALA 73% DARK CHOCOLATE FILLED WITH HAZELNUT PRALINE AND SEA SALT - HINTS OF GRAPE AND ALMOND BUTTER NOTES.

Ingredients : Hazelnuts (60%), lace biscuits (flour, sugar, salt, malt flour), sugar, cocoa butter, fleur de sel, cocoa beans, cocoa butter, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla pods, fleur de sel. Cocoa: 73% minimum

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 84 g / 2.96 oz

Nutrition Facts

Serving Size (100 g)

Serving Per Container 0.84

Amount Per Serving

Energy  2266 kj / 546 kcal

Total Fat 39 g

Saturated Fat 20 g

Carbohydrate 37 g

Sugars 31 g

Protein 7.4 g

Salt 0.38 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

A LUSCIOUS BLEND OF INTENSE CHOCOLATE AND EXOTIC AROMAS OF THE BEAUTIFUL COAST OF ECUADOR.

SINGLE ORIGIN ECUADOR GUAYAS 70% DARK CHOCOLATE - RICH CHOCOLATE FLAVOUR WITH NOTES OF GREEN BANANA, SMOKE AND BLACKBERRIES.

Ingredients : Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour. Cocoa 70% min

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 70 g / 2.46 oz

Nutrition Facts

Serving Size (20 g)

Serving Per Container 3.5

Amount Per Serving

Energy  502 kj / 120 kcal

Total Fat 9 g

Saturated Fat 5 g

Carbohydrate 10 g

Sugars 6 g

Protein 2 g

Salt 0.01 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

The first bite of this sumptuous chocolate will smoothly dissolve in your mouth to unravel the various aromas of the region.

SINGLE ORIGIN, DOMINICAN REPUBLIC 64% BIO DARK CHOCOLATE BALANCED WITH ROUND, LIGHT NOTES OF RIPE FRUIT WHICH GIVE WAY TO A HINT OF TOASTY AROMAS.

Ingredients : Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavour. Cocoa 64% min.

Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.

Weight : 70 g / 2.46 oz

Nutrition Facts

Serving Size (20 g)

Serving Per Container 3.5

Amount Per Serving

Energy  502 kj / 120 kcal

Total Fat 8 g

Saturated Fat 6 g

Carbohydrate 10 g

Sugars 6 g

Protein 1 g

Salt 0.01 g

TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

The SET 06 is composed of:

- 1 COFFEE INTENSE - 67% DARK CHOCOLATE

- 1 64% DOMINICAN REPUBLIC DARK CHOCOLATE - BIO

- 1 CRISPY CORN FLAKES - 38% MADAGASCAR MILK CHOCOLATE

- 1 VENEZUELA CARUPANO 70% DARK CHOCOLATE

- 1 CRUNCHY PRALINE & CARAMEL - DOMINICAN REPUBLIC 70% DARK CHOCOLATE

- 1 PISTACHIO MARZIPAN - DOMINICAN REPUBLIC 70% DARK CHOCOLATE

TO BEST ENJOY THESE CHOCOLATES, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE. 

The SET 04 is composed of:

- 1 COCONUT INTENSE - 67% MADAGASCAR DARK CHOCOLATE

- 1 CARAMEL BUTTER SEA SALT - 38% MADAGASCAR MILK CHOCOLATE

- 1 70% PAPUA NEW GUINEA DARK CHOCOLATE

- 1 CRUNCHY PRALINE & CARAMEL - 70% DOMINICAN REPUBLIC DARK CHOCOLATE


TO BEST ENJOY THESE CHOCOLATES, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.

STORE IN A COOL (18 - 20°C), DRY AND ODOURLESS PLACE.