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A CRAFTED SMOOTH SPIKED GANACHE INFUSED WITH RUM LIQUEUR AND SPICES ON 36% MADAGASCAR MILK.
Ingredients : Milk Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: soya lecithin; flavouring: natural vanilla), almonds marzipan: almonds (27%), unrefined sugar. Rum (<7.5%). Cocoa 36% min. Alcohol content: 3.5%
Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean and gluten, therefore contact with these ingredients may occur.
For allergens please see ingredients in bold.
Weight : 80 g / 2.82 oz
| Nutrition Facts |
| Serving Size (100 g) |
| Serving Per Container 0.8 |
| Amount Per Serving |
| Energy 2033 kj / 486 kcal |
| Total Fat 38.5 g |
| Saturated Fat 27.4 g |
| Carbohydrate 51 g |
| Sugars 46.5 g |
| Protein 6.5 g |
| Salt 0.07 g |
TO BEST ENJOY THIS CHOCOLATE, IT'S RECOMMENDED TO CONSUME WITHIN TWO WEEKS AFTER OPENING.
STORE IN A COOL (15 - 18°C), DRY AND ODOURLESS PLACE.
THIS PRODUCT CONTAINS ALCOHOL. BY PURCHASING, THE CUSTOMER DECLARES TO BE 18 YEARS OF AGE OR OLDER.
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