Ingredients: Milk Chocolate (35%), Covered Caramel (26%), Biscuit (32%). Milk Chocolate, Sugar, Maple Syrup, Wheat Flour (17%), Butter, Eggs, Cocoa Butter, Cocoa Mass, Lactose, Salt, Gelatin Powder, Emulsifier (Soya Lecithin), Natural Vanilla Extract
Allergies alert: produced in an area where we use nuts, peanuts, eggs, milk, wheat, soybean & gluten, therefore contact with these ingredients may occur. For allergens please see ingredients in bold.
Weight : 115 g / 4.9 oz 
| Serving Size (100 g) | 
| Serving Per Container: 1.15 | 
| Amount Per Serving | 
| Energy 1761 kj / 421 kcal | 
| Total Fat 21.5 g | 
| Saturated Fat 11.5 g | 
| Carbohydrate 58 g | 
| Sugars 41 g | 
| Protein 5.2 g | 
| Salt 0.25 g | 
OUR BISCUITS ARE BEST EATEN WITHIN 3 WEEKS OF OPENING
STORE IN A COOL (15°C), DRY & ODOURLESS PLACE
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